![]() Yes, you certainly can use premade taco seasoning instead of homemade in this recipe. OctoGround Chicken Taco Tater Tot Casserole Jump to Recipe Print Recipe Try out my Mexican tater tot casserole recipe made with taco style ground chicken, and cheese. Vegan: substitute ground beef substitute for the turkey and a dairy-free (or nut) cheddar-cheese for the traditional cheeseĬan you use premade taco seasoning instead of homemade?.Dairy-free: use dairy-free cheddar cheese in place of the traditional shredded cheese blend.Vegetarian: just substitute a ground beef substitute for the turkey.Gluten-free: double-check the tater tots for wheat ingredients and this recipe is naturally gluten-free.Bake the casserole uncovered - this helps the tater tots to crisp and golden up and for the cheese to melt and turn golden brown.If you substitute higher ground beef, cook it with the onions and peppers first, drain it, and then add in the seasonings in with the salsa and beans Also, the seasonings will drain out with the meat juices. Don't drain the meat - turkey is lean and generally does not need to be drained.Prepare all the ingredients before you start cooking - this taco casserole recipe moves quick, so it's best to have all the ingredients ready as you need them.Enjoy hot with your favorite taco toppings! Bake the casserole until the cheese is melted and golden brown around the edges.Sprinkle cheese on top and evenly place the tater tots on top of the cheese. Add the drained beans and salsa to the turkey mixture and bring to a simmer.Add the turkey and seasonings to the onions and peppers and cook until turkey is cooked through and crumbled.Saute the onions and peppers in olive oil in a cast-iron skillet.Preheat the oven and mix together the homemade taco seasoning.
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